At the end of your trip Tat or Alsek River trip, gear and people will be flown out in small aircraft. Our food pack is organized to make efficient use of cargo space.
Dry goods are packed in 2-3 soft, waterproof bilge bags (depending on the trip size) lined with cardboard boxes to provide structure and organization.
Perishables such as produce, meat, and dairy are packed in coolers with block ice; you’ll have 1 cooler per raft.
We label ingredients, and provide a menu planner, recipe book, and maps showing where is food packed. We will cover the food packing system during your group’s pre-trip meeting in Haines.